Easy 2-Ingredient Watermelon Sorbet
Beat the heat with this Easy 2-Ingredient Watermelon Sorbet, a delectable frozen treat that’s both simple to make and utterly refreshing. This delightful sorbet combines the natural sweetness of ripe watermelon with a splash of zesty lime juice, creating a perfect balance that will cool you off on hot summer days. With just two ingredients and minimal prep time, this recipe is ideal for family gatherings, picnics, or simply satisfying your sweet tooth guilt-free. Impress your friends and family with this vibrant dessert that captures the essence of summer in every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 6 cups diced watermelon (about 750 grams)
- 3 tablespoons fresh lime juice
- Small pinch sea salt (optional)
Instructions
- Cut the watermelon into small cubes and remove any seeds.
- In a blender or food processor, combine the diced watermelon, lime juice, and optional sea salt. Blend until smooth and creamy.
- Pour the mixture into a freezer-safe container and cover tightly.
- Freeze for about 5 hours or until firm.
- Serve using an ice cream scoop in bowls or cones.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/easy-2-ingredient-watermelon-sorbet/