Easy 2-Ingredient Watermelon Sorbet
Beat the heat with this delightful Easy 2-Ingredient Watermelon Sorbet! This refreshing treat combines the natural sweetness of ripe watermelon with the zesty brightness of lime juice, making it a perfect dessert for hot summer days or any occasion. With just two ingredients and no special equipment required, you can whip up this light and healthy sorbet in minutes. Whether you’re hosting a family gathering, enjoying a picnic, or just treating yourself at home, you’ll love how vibrant and delicious this sorbet is. Serve it in chilled bowls or cones, and watch as everyone enjoys this guilt-free dessert that’s oh-so-easy to make!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 6 cups diced watermelon (approximately 750 grams)
- 3 tablespoons fresh lime juice
- Small pinch sea salt (optional)
Instructions
- Cut the watermelon into small cubes and measure out six cups. Place in a blender.
- Add three tablespoons of fresh lime juice and a small pinch of sea salt (if using) to the blender. Blend until smooth.
- Pour the mixture into a freezer-safe container, spreading it evenly for quicker freezing.
- Cover the container and freeze for about five hours or until solid.
- Before serving, let it sit at room temperature for a few minutes to soften slightly, then scoop into bowls or cones.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 50
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/easy-2-ingredient-watermelon-sorbet-2/