Easter Oreos
Easter Oreos are a festive and delightful treat that will brighten up any spring celebration. These chocolate-dipped cookies are incredibly simple to make and are perfect for sharing with family and friends. With just a few ingredients, you can create visually appealing treats that are sure to impress at any gathering. Coated in creamy white chocolate and adorned with colorful sprinkles, these sweet snacks are not only fun to eat but also a wonderful activity for kids to participate in. Enjoy the deliciousness of Easter Oreos as they add a touch of sweetness to your holiday festivities!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 10–12 Oreo cookies
- 2 white chocolate bars
- Assorted pastel or spring-themed sprinkles
Instructions
- Melt the white chocolate: Break the white chocolate bars into smaller pieces and place them in a microwave-safe bowl. Heat in intervals of 30 seconds, stirring after each interval until smooth.
- Dip the Oreos: Line a plate or tray with parchment paper. Dip each Oreo halfway into the melted white chocolate, allowing excess to drip off. Immediately sprinkle with your choice of colorful sprinkles.
- Set and chill: Place the dipped Oreos on the parchment-lined tray and refrigerate for about 20 minutes until the chocolate is set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/easter-oreos/