Easter Egg Peanut Butter Haystacks
Easter Egg Peanut Butter Haystacks are a delightful no-bake treat that combines the creamy richness of peanut butter with the satisfying crunch of chow mein noodles. These charming nests are not only easy to make but also perfect for spring celebrations, family gatherings, or simply indulging in a sweet snack. In just 30 minutes, you can create these festive bites, which are customizable with your favorite candies and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 candy-coated chocolate eggs
Instructions
- Prepare muffin tins by spraying them with non-stick spray.
- In a microwave-safe bowl, melt white chocolate chips on medium-high power for 1 minute; stir until smooth, microwaving in short intervals if necessary.
- Mix in powdered sugar and peanut butter until smooth and well combined.
- Fold in chow mein noodles until evenly coated.
- Drop rounded tablespoons of the mixture into muffin tins, pressing gently to form nests.
- Place three candy-coated eggs in the center of each nest.
- Refrigerate for about 20 minutes or until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/easter-egg-peanut-butter-haystacks/