Easiest Cinnamon Crunch Knots
Easiest Cinnamon Crunch Knots are a delightful treat that brings warmth and sweetness to any occasion. These charming knots combine the rich flavors of cinnamon and sugar with a satisfying crunchy topping, making them perfect for breakfast, snacks, or dessert. With just a handful of pantry staples and under an hour of your time, these knots are simple to prepare and will quickly become a household favorite. The fun of shaping the dough into knots adds an engaging element to the baking process, making it an enjoyable activity for all ages.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter
- For the topping: granulated sugar, cinnamon, brown sugar
- For the glaze: powdered sugar, cream cheese, vanilla extract
Instructions
- In a stand mixer with a dough hook, mix flour, yeast, and salt. Add warm water or milk, honey, and 1 tablespoon butter; knead until smooth.
- Cover and let rise in a warm place for 30 minutes to 1 hour.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle, spread with remaining butter, sprinkle with cinnamon sugar, then cut into strips and tie into knots.
- Prepare the crunch topping by mixing melted butter with cinnamon and brown sugar; spoon over knots.
- Bake for about 16-20 minutes until golden brown.
- While baking, mix glaze ingredients until smooth; drizzle over warm knots.
Nutrition
- Serving Size: 1 knot (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/easiest-cinnamon-crunch-knots/