Duchess Potatoes
Indulge in the delightful experience of Duchess Potatoes, a refined twist on traditional mashed potatoes that delivers both elegance and comfort. These creamy, buttery mounds are not only visually appealing but also incredibly flavorful, making them an ideal side dish for any occasion—from festive holiday dinners to intimate family gatherings. Their sophisticated presentation, achieved by piping the potato mixture into charming shapes before baking, will surely impress your guests. With a rich taste and easy preparation, Duchess Potatoes can elevate your dining experience without demanding extensive culinary skills.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds russet potatoes, peeled and cubed
- ½ cup unsalted butter, softened
- ½ cup heavy cream
- 2 egg yolks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the baking sheet)
Instructions
- Boil the cubed russet potatoes in a large pot of salted water until fork-tender, about 15–20 minutes. Drain well.
- Mash the drained potatoes using a potato masher or ricer until smooth and free of lumps.
- In a mixing bowl, combine the mashed potatoes with softened butter, heavy cream, egg yolks, garlic powder, onion powder, salt, and pepper. Mix until fluffy.
- Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
- Transfer the potato mixture into a piping bag fitted with a star tip and pipe small mounds onto the prepared baking sheet.
- Bake for about 20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 mound (approximately 100g)
- Calories: 230
- Sugar: 1g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/duchess-potatoes/