Double Chocolate Banana Bread
Indulge in the ultimate dessert experience with this Double Chocolate Banana Bread, a delightful fusion of rich chocolate and sweet, ripe bananas. This moist loaf is perfect for any occasion, whether enjoyed as a decadent breakfast, a satisfying afternoon snack, or a luscious dessert after dinner. With semi-sweet and mini chocolate chips generously folded into the batter, every slice promises an explosion of chocolatey goodness. Enhanced by sour cream for tenderness and flavor, this recipe is easy enough for novice bakers while delivering bakery-quality results. Experience the joy of baking with this irresistible treat that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 3 large ripe bananas (mashed)
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips (plus more for topping)
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Grease a 9×5 loaf pan and line it with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, mash the bananas with a fork or potato masher until smooth.
- Whisk melted butter and brown sugar in a separate bowl until thick; then add mashed bananas, sour cream, and vanilla extract.
- Incorporate eggs one at a time into the banana mixture; then gradually mix in dry ingredients until just combined. Fold in all chocolate chips.
- Pour the batter into the prepared loaf pan and top with additional chocolate chips if desired.
- Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesamanda.com/double-chocolate-banana-bread/