Dorito Taco Salad
Dorito Taco Salad is a fun, flavorful dish that combines seasoned chicken, fresh vegetables, and the iconic crunch of Nacho Cheese Doritos. Perfect for gatherings or quick weeknight dinners, this salad is easy to prepare and highly customizable. With its delightful mix of savory and crunchy textures, each bite offers a mouthwatering experience that will keep your guests coming back for more. Whether served in individual bowls or as part of a taco bar, this recipe is sure to impress at any occasion!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Salad
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 head Iceberg Lettuce (shredded)
- 2 tomatoes (chopped)
- 1 onion (chopped, optional)
- 2 cups cheddar cheese (shredded)
- 1.5 pounds ground chicken (browned)
- 16 ounces Catalina dressing
- 15.5 ounces Nacho Cheese Doritos (crushed)
Instructions
- In a large skillet over medium heat, brown the ground chicken until fully cooked, then drain excess grease and mix in taco seasoning.
- In a mixing bowl, combine the cooked chicken with shredded lettuce, chopped tomatoes, onion (if using), and cheddar cheese. Cover and refrigerate until ready to serve.
- Just before serving, drizzle Catalina dressing over the salad mixture and toss gently to combine. Finally, sprinkle crushed Doritos on top for added crunch.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/dorito-taco-salad-recipe/