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Ditalini Pasta Salad

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Discover the delightful taste of this creamy Ditalini Pasta Salad Recipe, perfect for any occasion! This vibrant dish combines ditalini pasta with a medley of fresh vegetables, all enveloped in a rich dressing made from mayonnaise and Dijon mustard. Quick to prepare in just 20 minutes, it’s an ideal choice for picnics, barbecues, or family gatherings. The colorful crunch of bell peppers, cucumbers, and celery enhances not only the flavor but also the nutritional value of this crowd-pleaser. Plus, it’s easily customizable—add your favorite proteins or veggies to make it uniquely yours!

Ingredients

Scale
  • 1 pound ditalini pasta
  • 1 red or green bell pepper, diced
  • 1/4 cup diced red onion
  • 2 stalks celery, diced
  • 1 cup English cucumber, diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red apple vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Boil a large pot of water with salt and cook ditalini pasta until al dente. Drain and cool under cold water.
  2. In a mixing bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, pepper, garlic powder, and paprika until smooth.
  3. In a large bowl, combine cooled pasta with chopped vegetables.
  4. Pour dressing over the pasta mixture and toss until well coated.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://recipesamanda.com/ditalini-pasta-salad-recipe/

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