Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is the ultimate summer dish, combining the tangy crunch of dill pickles with creamy dressing and hearty pasta. This refreshing salad is perfect for barbecues, picnics, and family gatherings. With its zesty flavor and straightforward preparation, you can whip it up in no time, making it an ideal choice for casual get-togethers or a quick lunch. The delightful explosion of flavors will please both kids and adults alike, ensuring it becomes a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon Sriracha (or hot sauce)
- Salt and pepper to taste
Instructions
- Cook the elbow pasta according to package instructions until al dente. Drain and rinse under cool water.
- In a mixing bowl, combine the cooked pasta with half of the dill pickle juice and let sit for 5 minutes before draining again.
- Prepare the dressing by mixing together mayonnaise, sour cream, remaining dill pickle juice, Sriracha, salt, and pepper in another bowl until smooth.
- In a large bowl, combine marinated pasta with diced cheese, sliced pickles, chopped dill, and finely chopped onion. Mix well with the dressing until everything is evenly coated.
- Chill in the refrigerator for 4-6 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/dill-pickle-pasta-salad/