Deviled Potatoes
Deviled Potatoes are a delightful and innovative twist on traditional appetizers. These bite-sized golden potato halves are hollowed out and filled with a creamy, tangy mixture reminiscent of classic deviled eggs, making them the perfect finger food for parties, picnics, or family gatherings. Their eye-catching presentation, combined with a burst of flavor from ingredients like mayonnaise, mustard, and relish, ensures they will be a hit at any event. Easy to customize with your favorite herbs and spices, these savory potato snacks are sure to impress your guests while adding a unique touch to your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds baby gold potatoes
- 1 Tablespoon kosher salt
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped green onions
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Cook the potatoes in a large saucepan covered by water and salt until fork-tender (about 12 minutes). Drain and cool slightly.
- Cut each potato in half lengthwise and scoop out the centers while leaving a thin border.
- Mash the scooped potato flesh and mix it with mayonnaise, mustard, relish, green onions, pepper, and salt.
- Spoon or pipe the filling into each potato shell. Sprinkle with paprika and garnish with chives if desired.
- Serve warm or refrigerate until ready to serve.
Nutrition
- Serving Size: 2 filled potato halves (approx. 90g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/deviled-potatoes/