Strawberry Spinach Salad
Strawberry Spinach Salad is a vibrant and refreshing dish that combines the sweetness of ripe strawberries with the crispness of baby spinach. Tossed with toasted nuts and a tangy balsamic dressing, this salad is perfect for summer picnics or as a light meal any time of year. Easy to prepare, it’s both nutritious and visually stunning, making it an ideal choice for impressing guests or enjoying a healthy treat at home.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries, halved
- 1/2 cup slivered almonds, toasted
- 1/4 cup red onion, thinly sliced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the baby spinach thoroughly.
- In a dry skillet over medium heat, toast the almonds until golden brown (3-5 minutes).
- Thinly slice the red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- In a large bowl, combine spinach, strawberries, toasted almonds, and red onion.
- Drizzle with dressing and gently toss to coat evenly.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg