Shirley Temple Cake
Shirley Temple Cake is a whimsical dessert that captures the essence of childhood nostalgia in every bite. This fluffy vanilla cake, enriched with refreshing cherry and citrus flavors, is layered with vibrant frosting and crowned with maraschino cherries. Perfect for birthdays or casual gatherings, this delightful treat promises happiness and a burst of color on your dessert table. With its easy preparation and stunning presentation, it’s sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup maraschino cherries (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until just mixed.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with whipped cream or desired frosting, then top with maraschino cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 336
- Sugar: 31g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 63mg