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Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

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Delicious Pasta e Fagioli is a comforting Italian soup that combines tender pasta with hearty beans in a rich tomato broth. Perfect for busy weeknights or cozy family dinners, this recipe comes together in just 45 minutes! With its robust flavors and nutritious ingredients, it’s sure to become a staple in your home. Customize it with your favorite pasta shapes or beans for a delightful twist. Serve hot with crusty bread and fresh herbs for an elevated dining experience.

Ingredients

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  • 1–1/2 Tsp Olive Oil
  • 1 lb Ground Beef
  • 6 Oz Onion, Chopped
  • 7 Oz Carrots, Slivered
  • 7 Oz Celery, Diced
  • 24 Oz Canned Diced Tomatoes
  • 2 Cups Red Kidney Beans, Cooked
  • 2 Cups White Kidney Beans, Cooked
  • 44 Oz Beef Stock
  • 1–1/2 Tsp Oregano
  • 1–1/4 Tsp Fresh Black Pepper
  • 1 Tbsp Fresh Flat-Leaf Parsley
  • 1 Tsp Tabasco-Type Hot Sauce
  • 24 Oz Marinara Sauce
  • 4 Oz Dry Small Pasta (Shells, Elbows, Or Other)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef, cooking until browned and crumbled.
  3. Stir in chopped onion, slivered carrots, and diced celery; sauté until slightly tender.
  4. Mix in canned diced tomatoes with juices; combine well.
  5. Add cooked red and white kidney beans; stir to blend.
  6. Pour in beef stock and season with oregano and black pepper; mix thoroughly.
  7. Bring to a boil, then reduce heat and simmer covered for 30 minutes.
  8. Stir in chopped parsley and hot sauce; then add marinara sauce and combine.
  9. In a separate pot, cook dry pasta according to package instructions until al dente; drain.
  10. Add cooked pasta to the soup and let simmer for an additional 5 minutes.
  11. Adjust seasoning if needed before serving hot.

Nutrition

Find it online: https://recipesamanda.com/delicious-pasta-e-fagioli-recipe-stovetop-to-your-table-in-just-45-minutes/

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