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Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

Delicious & Hearty Lasagna Soup Recipe - Perfect for Fall Dinner!
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Warm up your autumn evenings with our Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! This comforting dish combines the rich flavors of classic lasagna into a hearty soup that’s sure to delight your family and friends. Packed with tender noodles, creamy cheese, and a savory broth, this easy-to-make recipe is ideal for busy weeknights or cozy gatherings. With its inviting aroma and satisfying taste, it’s a meal that promises warmth and comfort in every bowl.

Ingredients

Scale
  • 1 lb ground turkey or beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth
  • 2 cups water
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 8 oz uncooked lasagna noodles, broken into pieces
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot over medium heat, brown the ground turkey or beef for about 5–7 minutes, breaking it into smaller pieces. Drain excess fat if necessary.
  2. Add the chopped onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for an additional minute.
  3. Pour in crushed tomatoes, chicken broth, and water. Stir in Italian seasoning and sugar; season with salt and pepper. Bring to a simmer.
  4. Add broken lasagna noodles and cook until al dente (10–12 minutes).
  5. While the noodles cook, mix ricotta cheese with half of the mozzarella and Parmesan in a separate bowl.
  6. Once noodles are cooked, stir in the cheese mixture until well combined.
  7. Serve hot, garnished with remaining mozzarella and fresh basil.

Nutrition

Find it online: https://recipesamanda.com/delicious-hearty-lasagna-soup-recipe-perfect-for-fall-dinner/

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