Delicious Easter Fruit Salad with Peach Pie Filling
Delicious Easter Fruit Salad with Peach Pie Filling is the perfect addition to your holiday celebrations. This vibrant and refreshing dish combines a delightful medley of juicy fruits with a luscious peach pie filling that brings everything together. Quick to prepare in just 10 minutes, it’s an ideal choice for Easter gatherings, brunches, or picnics. With its colorful presentation and healthful ingredients, this fruit salad not only satisfies sweet cravings but also offers a guilt-free treat packed with vitamins. Serve it in individual cups or as a family-style bowl; either way, it’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Hull the strawberries and cut them into halves or quarters.
- Peel the kiwis and slice into rounds.
- Peel the bananas and slice into rounds.
- In a large mixing bowl, combine the peach pie filling with drained pineapple chunks and mandarin oranges.
- Gently fold in the prepared strawberries, kiwis, and banana slices until well mixed.
- Transfer to a serving dish and chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg