Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are a comforting twist on classic lasagna, featuring tender pasta filled with savory shredded chicken, creamy ricotta, and fresh spinach, all enveloped in a rich Alfredo sauce. Perfect for cozy family dinners or special gatherings, this dish promises a delightful flavor explosion in every bite. With easy preparation and endless customization options, you’re sure to impress even the pickiest eaters!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 lasagna noodles
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 3 cloves minced garlic
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick spray.
- Cook lasagna noodles according to package instructions until al dente; drain carefully.
- In a skillet, cook seasoned chicken breasts over medium heat until golden brown (6-7 minutes per side), then shred.
- Melt butter in a saucepan over medium heat; sauté minced garlic for about one minute. Stir in heavy cream and simmer before adding Parmesan cheese until melted.
- Spread some Alfredo sauce at the bottom of the baking dish. Fill each noodle with ricotta cheese, shredded chicken, and spinach; roll tightly and place seam-side down in the dish.
- Pour remaining Alfredo sauce over rolls, top with mozzarella cheese, and bake uncovered for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 roll (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg