Oreo Cake with Cookies and Cream Frosting
Oreo Cake with Cookies and Cream Frosting is a delightful dessert that combines rich chocolate cake with fluffy cookies and cream frosting. Each slice is a nostalgic blend of flavor, reminiscent of childhood treats, making it perfect for birthdays, celebrations, or simply satisfying your sweet tooth. This cake is sure to impress guests and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 1 cup crushed Oreo cookies (plus extra for decoration)
- 1 cup heavy whipping cream
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat the softened butter and eggs until fluffy; mix in the milk and vanilla extract until smooth.
- Combine wet and dry ingredients, gently folding in the crushed Oreos.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- While cooling, whip heavy cream until soft peaks form; gradually add powdered sugar and crushed Oreos.
- Frost one cake layer, add the second layer on top, then frost the top and sides of the entire cake. Decorate with remaining crushed Oreos.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 480
- Sugar: 36g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg