Decadent Crème Brûlée French Toast Casserole
Indulge in the Decadent Crème Brûlée French Toast Casserole, a perfect blend of creamy custard and sweet caramel that transforms your brunch into a delightful experience. This make-ahead breakfast treat combines the comforting essence of French toast with the rich flavors of crème brûlée, making it an ideal choice for special occasions or cozy family gatherings. With its soft bread layered in luscious custard and a beautifully caramelized top, this casserole is sure to impress your guests. Serve it warm with fresh berries or a dusting of powdered sugar for an elegant presentation that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Prepare the Caramel Base: In a small saucepan over medium heat, melt butter, brown sugar, and corn syrup until bubbling and thickened. Pour evenly into the bottom of a greased baking dish.
- Arrange the Bread: Slice French bread into 1-inch pieces and lay them in a single layer over the caramel.
- Whisk Together Custard: In a mixing bowl, whisk eggs, whole milk, vanilla extract, salt, and optional cinnamon until smooth. Pour over the bread slices, gently pressing to soak.
- Refrigerate Overnight: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Bake: Preheat oven to 350°F (175°C). Let sit at room temperature for 15 minutes before baking uncovered for 35-40 minutes until golden brown.
- Serve: Cool slightly before inverting slices to show caramel side up. Garnish with fresh berries or powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 325
- Sugar: 22g
- Sodium: 236mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg