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Decadent Coffee Cheesecake: A Sweet Slice of Bliss

Decadent Coffee Cheesecake: A Sweet Slice of Bliss
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Indulge in the luxurious Decadent Coffee Cheesecake: A Sweet Slice of Bliss, where rich coffee flavors harmonize with creamy cheesecake, creating an unforgettable dessert experience. Perfect for any occasion—from festive gatherings to cozy evenings at home—this cheesecake is not only visually stunning but also remarkably easy to prepare. Topped with a luscious chocolate ganache and garnished with chocolate-covered espresso beans, each slice promises a perfect balance of sweetness and depth. Whether you’re a seasoned baker or just starting, this recipe will guide you through simple steps to achieve a show-stopping dessert that will leave your guests craving more.

Ingredients

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  • 24 crushed Oreos
  • 6 tablespoons melted salted butter
  • 16 ounces softened cream cheese
  • 3/4 cup granulated sugar
  • 1 teaspoon coffee extract
  • 3 large eggs (room temperature)
  • 1 cup heavy cream (or non-dairy alternative)
  • 1/2 cup cold brew coffee
  • 1 tablespoon lemon juice (or vinegar)
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour (optional for gluten-free)
  • 8 ounces chopped bittersweet chocolate
  • 1 cup heavy cream (for ganache)
  • to taste chocolate curls/sprinkles
  • to taste chocolate-covered espresso beans
  • 1 packet instant cheesecake pudding mix (optional)

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, mix crushed Oreos with melted butter and optional espresso powder. Press into the bottom of a springform pan and bake for 10 minutes; let cool.
  2. In another bowl, beat together softened cream cheese and sugar until smooth. Add coffee extract, eggs one at a time, heavy cream, cold brew coffee, lemon juice, salt, and flour if using. Mix until creamy.
  3. Pour the filling onto the cooled crust and bake for 70-75 minutes until set around the edges but slightly wobbly in the center. Cool in the oven for one hour.
  4. For the ganache, heat heavy cream until simmering; pour over chopped chocolate and mix until smooth. Spread over cooled cheesecake.
  5. Chill for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://recipesamanda.com/decadent-coffee-cheesecake-a-sweet-slice-of-bliss/

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