Decadent Beef and Pasta in Creamy Garlic Alfredo
Indulge in the luxurious flavors of our Decadent Beef and Pasta in Creamy Garlic Alfredo. This exquisite dish features tender ground beef enveloped in a rich, creamy garlic sauce, served over perfectly cooked pasta shells. Ideal for dinner parties or a sumptuous weeknight meal, this recipe combines comfort and sophistication, ensuring that every bite is a delightful experience. With its blend of savory ingredients and quick preparation time, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté chopped onion and minced garlic until translucent.
- Add ground beef; cook until browned and no longer pink.
- Stir in salt, pepper, and paprika. Add beef broth and heavy cream; bring to a simmer.
- Let the sauce simmer for about 10 minutes or until thickened.
- Combine cooked pasta with the sauce; stir until well coated.
- Remove from heat; stir in shredded cheddar cheese until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg