Dark Chocolate Raspberry Macarons
Indulge in the luxurious flavors of Dark Chocolate Raspberry Macarons, a delightful French pastry that combines elegant presentation with an exquisite taste. These macarons feature a delicate almond meringue shell filled with rich dark chocolate ganache infused with raspberry, creating a perfect harmony of sweetness and tartness. Ideal for special occasions or as an impressive treat for gatherings, these macarons are not only beautiful but also fun to make. With customizable colors to match any event theme, they are sure to wow your guests and elevate your dessert table.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 4 ounces dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons raspberry jam
Instructions
- Prepare baking sheets with parchment paper.
- Sift almond flour and powdered sugar into a bowl.
- Whip egg whites and cream of tartar until foamy; gradually add granulated sugar until stiff peaks form.
- Fold sifted dry ingredients into meringue until smooth.
- Pipe rounds onto prepared sheets; rest for 30-60 minutes until they form a skin.
- Bake at 300°F (150°C) for 15-18 minutes; cool completely before removing.
- Heat heavy cream and pour over chopped dark chocolate; mix in butter and raspberry jam until smooth.
- Pair similar-sized shells, pipe ganache on one, and sandwich with another shell.
- Refrigerate for 24 hours to enhance flavors.
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/dark-chocolate-raspberry-macarons/