Dark Chocolate Raspberry Cheesecake
Indulge in the exquisite taste of Dark Chocolate Raspberry Cheesecake, a perfect fusion of creaminess and tartness. This luxurious dessert features a rich chocolate cookie crust, complemented by a velvety filling swirled with fresh raspberries and dark chocolate. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this cheesecake is sure to impress with its stunning presentation and delightful flavor profile. Each bite offers a perfect balance of sweetness and tanginess, making it an irresistible treat for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 24 ounces cream cheese, softened
- 1/2 cup sugar
- 1/4 cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine crushed chocolate cookies and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth; add eggs one at a time while mixing well.
- Gently fold in fresh raspberries.
- Pour filling over the crust; smooth the top and bake for 60 minutes until set but slightly jiggly.
- Cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/dark-chocolate-raspberry-cheesecake/