Dairy-Free Chocolate Chip Cookies
Indulge your sweet tooth with these delightful Dairy-Free Chocolate Chip Cookies! Perfectly chewy on the outside and soft on the inside, this recipe is designed to impress everyone at your next gathering. Made with vegan butter and dairy-free chocolate chips, these cookies are not only delicious but also cater to a variety of dietary preferences. They’re quick and easy to whip up, making them an ideal treat for any occasion. Whether you enjoy them fresh from the oven or as part of an ice cream sandwich, these cookies promise a satisfying chocolate experience without any dairy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream vegan butter with both sugars until fluffy.
- Add the egg, egg yolk, and vanilla; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Gently fold in chocolate chips.
- Scoop dough onto a parchment-lined baking sheet.
- Bake for about 12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg