Cucumber Tomato Salad
Cucumber Tomato Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Bursting with flavor from crisp cucumbers, juicy tomatoes, and a zesty dressing, this salad is an ideal complement to any meal or gathering. Whether you’re hosting a barbecue or enjoying a light lunch, its crunchy texture and bright colors make it an enticing option for everyone. Plus, it’s quick to prepare—ready in just 15 minutes! Customize it with your favorite herbs or add some feta cheese for an extra layer of flavor. This salad is not only delicious but also packed with nutrients, making it a healthy choice without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- Kosher salt
- black pepper
Instructions
- Slice the cucumber into half-moons after trimming the ends.
- Combine cucumber, halved tomatoes, and sliced red onion in a mixing bowl.
- In a separate bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently.
- Stir in fresh herbs if desired and serve immediately or chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/cucumber-tomato-salad/