Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and vibrant dish that combines succulent shrimp with crisp cucumbers, green onions, and a creamy lime dressing. Perfect for warm weather gatherings or a quick lunch, this salad delivers a delightful mix of flavors and textures in every bite. The zesty dressing, made with fresh dill and lime, complements the sweetness of the shrimp beautifully. Whether served as a main course, side dish, or filling for lettuce wraps, this salad is sure to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Kosher salt to taste
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, minced garlic, kosher salt, and pepper to create the dressing. Set aside.
- Bring a large pot of water to boil. Add shrimp and cook for 2-3 minutes until pink.
- Prepare an ice bath in a large bowl filled with ice water. Transfer cooked shrimp to the ice bath for 3 minutes before draining.
- Chop cooled shrimp into bite-sized pieces and combine with diced cucumber, sliced green onions, and dressing in a mixing bowl.
- Stir gently until everything is well-coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://recipesamanda.com/cucumber-shrimp-salad/