Cucumber Radish Salad
Cucumber Radish Salad is a refreshing and vibrant dish that captures the essence of summer with its cool crunch and zesty dressing. This salad is perfect for hot days when you crave something light and satisfying. With the crispness of cucumbers paired with the peppery bite of radishes, it creates a delightful contrast that complements any meal. Whether served at picnics, barbecues, or as a quick lunch, this salad is incredibly easy to prepare, taking just ten minutes from start to finish. Enhanced by fresh dill and a tangy olive oil-lemon dressing, this dish not only tastes great but is also packed with nutrients, making it an excellent choice for health-conscious eaters. Customize it with your favorite ingredients for an added twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Thinly slice the cucumbers and radishes using a knife or mandoline.
- In a small bowl, mix olive oil, lemon juice, salt, and pepper until well combined.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing; stir gently to mix.
- Transfer to a serving bowl and adjust seasoning if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/cucumber-radish-salad/