Crunchy Ramen Noodle Salad
Crunchy Ramen Noodle Salad is a refreshing and vibrant dish that brings together the delightful crunch of ramen noodles with fresh vegetables and a zesty sesame vinaigrette. Perfect for any occasion, whether it’s a picnic, potluck, or quick family dinner, this salad is not only easy to prepare but also versatile enough to customize according to your taste. Packed with nutritious ingredients like avocado and mango, it delivers a burst of flavor in every bite. With its unique textures and colors, this salad will surely impress your guests and become a go-to recipe for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 16-ounce bag coleslaw mix
- 2 (3-ounce) packages of crumbled ramen noodles (seasoning packet discarded)
- 1 cup shelled and cooked edamame
- 1 diced avocado
- 1 julienned or diced mango
- 1/2 cup sliced almonds
- 1/2 cup sliced green onions
Instructions
- Gather all ingredients and chop vegetables as needed.
- Prepare the vinaigrette by whisking together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper in a mixing bowl until smooth.
- In a large bowl, combine coleslaw mix, crumbled ramen noodles, edamame, avocado, mango, almonds, and green onions.
- Pour the vinaigrette over the salad mixture and gently toss until everything is evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/crunchy-ramen-noodle-salad/