Crockpot White Chicken Chili
Crockpot White Chicken Chili is the perfect blend of creamy, hearty, and flavorful goodness that will warm you from the inside out. With tender chicken, black beans, and a rich mix of spices simmering together in your slow cooker, this dish is ideal for family dinners, game day gatherings, or meal prep for busy weeks. Minimal effort yields maximum satisfaction; just toss in the ingredients and let the crockpot work its magic. Top it off with your favorite garnishes like cheese and avocado to create a comforting bowl that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces can Rotel tomatoes with green chilis (undrained)
- 8 ounces cream cheese
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Place chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Mix well.
- Lay the block of cream cheese on top without stirring.
- Cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
- Shred chicken in the pot with two forks and stir to combine before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/crockpot-white-chicken-chili/