Name: Crockpot Vegetable Beef Soup
Prep time: 15 min
Cook time: PT-491704H32M2S
Cuisine: American
Ingredients: 2 pounds ground beef (browned and drained); ½ medium onion (diced); 3 potatoes (peeled and diced into 1-inch pieces); 16 oz frozen mixed vegetables; 3 cans diced tomatoes (14.5 oz cans); 4 cups beef broth; 2 tsp Italian seasoning; 1 tsp salt; ½ tsp pepper

Crockpot Vegetable Beef Soup

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Enjoy delicious Crockpot Vegetable Beef Soup that’s easy to prepare! Perfect for any occasion—try it today and warm up with this comforting dish!

Author: Amanda
Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 0 hours
Yield: Approximately 8 servings 1x
Category: Main
Method: Slow cooking
Cuisine: American

Ingredients

Scale

2 pounds ground beef (browned and drained)
½ medium onion (diced)
3 potatoes (peeled and diced into 1-inch pieces)
16 oz frozen mixed vegetables
3 cans diced tomatoes (14.5 oz cans)
4 cups beef broth
2 tsp Italian seasoning
1 tsp salt
½ tsp pepper

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Instructions

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
In your crockpot, combine the browned beef, diced onion, potatoes, frozen mixed vegetables, diced tomatoes with juice, beef broth, Italian seasoning, salt, and pepper.
Cover and cook on low for 4-6 hours or on high for 2-3 hours until all ingredients are tender.
Stir well before serving hot in bowls.

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 5g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 18g
Cholesterol: 70mg

Find it online: https://recipesamanda.com/crockpot-vegetable-beef-soup/