Crockpot Texas Cowboy Stew
Crockpot Texas Cowboy Stew is the ultimate comfort food that will warm your heart and satisfy your hunger. This hearty stew combines tender ground beef with an array of vibrant vegetables and beans, all simmered to perfection in a rich broth. With its robust flavors and easy preparation, it’s an ideal dish for family dinners or gatherings with friends. Just set it in the slow cooker and let it do its magic while you go about your day. Enjoy a bowl of this delicious stew on chilly evenings, or serve it at your next get-together to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs ground beef
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 3 large gold potatoes (peeled and diced)
- 30 oz can pinto beans (rinsed and drained)
- 15 oz can whole kernel corn (drained)
- 15 oz can diced tomatoes (undrained)
- 2 cups beef broth
- Smoked paprika
- Onion powder
- Kosher salt
- Ground black pepper
- Freshly chopped parsley (for garnish)
Instructions
- In a large skillet over medium-high heat, brown the ground beef, crumbling it as it cooks. Add diced onions and minced garlic, cooking for another two minutes before removing from heat.
- Transfer the beef mixture to the slow cooker and add all remaining ingredients except for garnish.
- Cover the slow cooker and cook on high for 3–4 hours or low for 6–8 hours until vegetables are tender.
- Once cooked, garnish with freshly chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 64mg
Find it online: https://recipesamanda.com/crockpot-texas-cowboy-stew/