Crockpot Swedish Meatballs with Creamy Gravy
Crockpot Swedish Meatballs with Creamy Gravy is a delightful, comforting dish that brings together tender meatballs simmered in a rich, flavorful gravy. This easy-to-make recipe is perfect for busy weeknights or special gatherings, allowing you to enjoy a home-cooked meal with minimal effort. Simply toss the ingredients into your slow cooker and let it work its magic! Serve these savory meatballs over egg noodles, rice, or mashed potatoes for a satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- allspice
- nutmeg
- salt and pepper (to taste)
Instructions
- Spray the bottom of your slow cooker with non-stick cooking spray and add the frozen meatballs.
- In a skillet over medium-high heat, melt the butter until bubbly. Whisk in flour to create a roux until lightly golden brown.
- Gradually add beef broth and heavy cream to the roux while whisking until smooth and slightly thickened. Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the prepared gravy over the meatballs in the slow cooker.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles or your preferred base.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 79mg