Crockpot Spinach Artichoke Dip
Indulge in the creamy goodness of Crockpot Spinach Artichoke Dip, a perfect appetizer that will elevate any gathering. This rich and savory dip combines the delightful flavors of spinach and artichokes with a blend of cheeses, creating a warm and gooey treat that’s impossible to resist. Whether you’re hosting a party, enjoying game day, or having a cozy movie night, this easy slow cooker recipe allows you to spend more time with your guests while the magic happens in the crockpot. Serve it with tortilla chips, fresh veggies, or crackers for a deliciously versatile snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz canned artichoke hearts, drained and chopped
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups freshly grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Combine diced onion, minced garlic, chopped artichokes, and frozen spinach in the slow cooker.
- Cut cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours.
- Stir thoroughly and continue cooking for an additional 30 minutes.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/crockpot-spinach-artichoke-dip/