Print

Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Creamy White Chicken Chili is the ultimate comfort food that brings rich flavors and creamy texture to your table with effortless preparation. This wholesome dish combines tender chicken, hearty beans, and a blend of spices simmered low and slow in your slow cooker. Perfect for family dinners, game days, or cozy nights in, this chili is both nutritious and satisfying. Simply toss the ingredients in your crockpot and let it work its magic while you enjoy your day. Top with fresh cilantro, a squeeze of lime, or a dollop of sour cream for an extra burst of flavor!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts/thighs
  • 1 can (4 oz) diced green chiles
  • 1 can (15 oz) cannellini beans (drained)
  • 1 can (15 oz) great northern beans (drained)
  • 2 cups chicken broth
  • 8 oz cream cheese (softened)
  • 1 cup onion (chopped)
  • 3 cloves garlic (minced)
  • 1/2 tsp cumin
  • 1/2 tsp oregano (dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp chili powder
  • 2 tbsp cilantro (fresh, chopped)
  • 2 tbsp lime juice

Instructions

  1. Combine all ingredients except the chicken in the slow cooker; stir well.
  2. Place chicken on top of the mixture; ensure it's covered by sauce.
  3. Cover and cook on low for 7 hours or high for 4 hours.
  4. Shred chicken using two forks and stir before serving.

Nutrition

save me