Crockpot Chili
Crockpot Chili is a delightful and hearty dish that brings warmth and comfort to any meal. Perfect for game day parties, family dinners, or a cozy night in, this easy slow cooker recipe combines lean ground beef with a medley of beans and a vibrant homemade spice blend. With minimal prep time, you can set it and let the slow cooker work its magic, resulting in a robust chili that’s sure to please everyone at the table. Customize it with your favorite toppings or serve it alongside cornbread for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6–8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey/chicken)
- 1 small yellow or white onion (diced)
- 1 tablespoon minced garlic
- 28 oz crushed tomatoes
- 15.5 oz diced tomatoes
- 2 tablespoons chili seasoning
- 15.5 oz dark red kidney beans (rinsed and drained)
- 15.5 oz light red kidney beans (rinsed and drained)
Instructions
- In a non-stick skillet, brown the ground beef with diced onion over medium-high heat until cooked through. Add minced garlic and sauté for an additional minute.
- Transfer the meat mixture to your slow cooker.
- Stir in crushed tomatoes, diced tomatoes, chili seasoning, and both types of beans.
- Cover and cook on low for 8–10 hours or high for 4–5 hours.
- Serve hot with your choice of toppings such as cheese, sour cream, or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/crockpot-chili/