Crockpot Cheesesteak Potato Casserole
Indulge in the ultimate comfort food with this Crockpot Cheesesteak Potato Casserole Recipe. This hearty dish combines tender russet potatoes layered with juicy beef, vibrant bell peppers, and creamy cheese—all slow-cooked to perfection. The rich flavors meld beautifully as it simmers, creating a satisfying meal that is perfect for weeknight dinners or family gatherings. Effortless to prepare, just layer your ingredients in the slow cooker and let it do the work. With each bite, you’ll enjoy a delightful combination of savory and cheesy goodness that keeps everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes, peeled and sliced thinly
- 1 pound ribeye steak or sirloin (or ground beef)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Brown the beef in a skillet with olive oil until cooked through. Season with garlic powder, onion powder, salt, and pepper.
- Slice onions and bell peppers into thin strips.
- In the slow cooker, layer half of the potatoes, followed by half of the beef, onions, peppers, and cheese. Repeat layers.
- Mix cream of mushroom soup, sour cream, and beef broth in a bowl; pour over layered ingredients.
- Cook on low for 6 hours or high for 3 hours; add remaining cheese during the last 30 minutes.
Nutrition
- Serving Size: 1/8 of casserole (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg