Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup is the ultimate comfort food, combining the rich flavors of a cheeseburger into a warm and creamy bowl. Perfect for chilly nights or family gatherings, this hearty soup features tender vegetables and savory beef, all simmered to perfection in your slow cooker. The best part? It’s fully customizable with toppings like crispy turkey bacon and extra cheese, allowing everyone to create their perfect bowl. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to a slow cooker.
- Sauté the diced onion and minced garlic in the same skillet for about 2-3 minutes until softened; add to the slow cooker.
- Combine beef broth, potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, oregano, salt, and pepper in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted and creamy.
- Season to taste with salt and pepper before serving with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/crockpot-cheeseburger-soup/