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Crockpot Buffalo Chicken Chili

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Crockpot Buffalo Chicken Chili is a vibrant and filling dish that brings bold flavors to your table with ease. This recipe combines tender chicken, hearty beans, and a medley of spices for a satisfying meal that’s perfect for busy weeknights or game day gatherings. Just toss the ingredients into your slow cooker, let them simmer, and enjoy a comforting bowl of protein-rich chili topped with your favorite garnishes. Whether you serve it over rice or alongside crispy tortilla chips, this chili is sure to become a family favorite.

Ingredients

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  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 cup frozen corn
  • 2 cans fire roasted tomatoes and green chiles
  • 2 cans cannellini beans
  • 1/2 cup buffalo sauce
  • 2 cups low sodium chicken broth
  • Cream cheese and cottage cheese for creaminess

Instructions

  1. Place chicken, corn, tomatoes, beans, buffalo sauce, and broth in the slow cooker.
  2. Stir well to combine; cover and cook on low for 4-6 hours or high for 3-4 hours.
  3. Once cooked, shred the chicken using forks or a hand mixer.
  4. Stir in room temperature cream cheese until smooth.
  5. Add the shredded chicken back into the pot; cook on low for an additional 30 minutes.
  6. Stir in blended cottage cheese before serving.

Nutrition

Find it online: https://recipesamanda.com/crockpot-buffalo-chicken-chili/

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