Crockpot Angel Chicken
Crockpot Angel Chicken is a delightful, creamy dish that transforms tender chicken into an irresistible meal perfect for busy weeknights or family gatherings. This easy recipe combines the savory flavors of Italian dressing with a rich sauce made from cream cheese and golden mushroom soup, resulting in a dish that pairs wonderfully with angel hair pasta.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a medium saucepan over medium heat, melt butter. Stir in Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth.
- Pour sauce over the chicken in the crockpot. Cover and cook on low for 4-5 hours until chicken is tender.
- Cook angel hair pasta according to package instructions; drain.
- Serve the creamy chicken and sauce generously over the cooked pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/crockpot-angel-chicken/