Crock Pot Swamp Potatoes with Sausage & Veggies
Crock Pot Swamp Potatoes with Sausage & Veggies is a comforting and flavorful dish that brings the warmth of home cooking to your table. This slow cooker recipe features tender potatoes, crisp green beans, and savory smoked sausage, all infused with buttery Cajun seasoning. With minimal prep time and effortless cooking, it’s perfect for busy weeknights or family gatherings. Simply layer the ingredients in your crock pot and let it do all the work while you enjoy your day. The result is a hearty meal that’s sure to please everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH / 6 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb chicken sausage (sliced into rounds)
- 1/2 cup butter
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon pepper
Instructions
- Begin by adding halved potatoes to a large crock pot. Sprinkle with pepper and half of the Cajun seasoning.
- Place the stick of butter on top of the potatoes to melt during cooking.
- Layer green beans and diced onion over the potatoes, sprinkling remaining Cajun seasoning on top.
- Add sliced chicken sausage as the final layer.
- Cover the crock pot and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
- Before serving, taste and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 55mg