Crock Pot Spinach Artichoke Dip
Crock Pot Spinach Artichoke Dip is a delightful and creamy appetizer that will elevate any gathering. Perfect for parties, game nights, or casual get-togethers, this warm dip blends fresh baby spinach and artichoke hearts with rich cheeses for an irresistible flavor. The convenience of a slow cooker means you can focus on your guests while this delicious dip cooks to perfection. Serve it with crunchy tortilla chips, fresh vegetables, or toasted bread for a crowd-pleasing treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10 oz fresh baby spinach, chopped
- 14 oz canned artichoke heart quarters, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 2 tbsp garlic puree
- 3 tbsp dried minced onion
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- Prepare the ingredients by chopping spinach and draining artichokes.
- Grease the Crock Pot with cooking spray and add the chopped spinach.
- Stir in the chopped artichokes, cream cheese, sour cream, mozzarella, parmesan, garlic puree, minced onion, salt, and pepper until well combined.
- Cook on High for 1 hour and 30 minutes. Stir after the first hour to ensure even cooking.
- Serve warm with your favorite dipping options.
Nutrition
- Serving Size: 1/8 of the total recipe (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/crock-pot-spinach-artichoke-dip/