Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is the ultimate comfort food, perfect for those chilly nights when you crave something hearty and satisfying. This budget-friendly dish combines tender ground beef with a medley of vegetables, simmered to perfection in a savory broth. With minimal prep time, this slow-cooked stew allows the flavors to meld beautifully, making it an ideal choice for busy weeknights or cozy family gatherings. Customize it with your favorite veggies or herbs for a personal touch, and enjoy the warmth and satisfaction of a home-cooked meal that won’t break the bank.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (browned and drained)
- 3 medium russet potatoes (peeled and diced)
- 4 medium carrots (peeled and sliced)
- 1 medium onion (diced)
- 1 can diced tomatoes (14 oz)
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
Instructions
- Place browned ground beef, diced potatoes, sliced carrots, and chopped onion into the crock pot.
- In a mixing bowl, combine diced tomatoes and beef broth with salt, pepper, Italian seasoning, onion powder, and minced garlic. Stir well.
- Pour the sauce mixture over the ingredients in the crock pot, ensuring everything is covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Serve warm in bowls with optional crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/crock-pot-poor-mans-stew/