Crock Pot Cranberry Turkey Breast
Crock Pot Cranberry Turkey Breast is a deliciously tender dish that brings the perfect blend of sweet and savory flavors to your table. Infused with a vibrant cranberry sauce and zesty orange juice, this slow-cooked turkey breast promises moist, flavorful meat that’s ideal for any gathering—whether it’s a festive holiday or a cozy family dinner. With minimal prep time and just four key ingredients, you can set this dish and let your crock pot do all the work. Impress your guests with this effortless centerpiece that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (5-7 lbs) boneless turkey breast
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup seasoning mix
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the turkey breast by placing it in the slow cooker.
- Season with salt and pepper.
- In a mixing bowl, combine cranberry sauce, onion soup seasoning mix, and orange juice; pour over the turkey.
- Cook on LOW for 5-7 hours until the internal temperature reaches 165°F.
- Remove the turkey, skim fat from cooking liquid, then thicken with cornstarch mixed with cold water; serve gravy over turkey.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/crock-pot-cranberry-turkey-breast/