Crock Pot Chuck Roast (SO tender & easy!)
Indulge in the incredible flavors of a Crock Pot Chuck Roast that is not only tender but also incredibly easy to prepare. This delectable dish transforms a simple cut of beef into a melt-in-your-mouth experience, perfect for family dinners or entertaining guests. The slow cooking process ensures that the roast absorbs rich flavors from seasonings and broth, resulting in a savory gravy that enhances every bite. With minimal prep time, you can set it and forget it, allowing you to enjoy precious moments with your loved ones while this hearty meal cooks to perfection.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- oil
- 3 lb chuck roast (trimmed if needed)
- 2 tbsp steak seasoning
- 1 tbsp dried thyme
- 1 cup beef broth
- ⅓ cup water
- 1 tbsp cornstarch
- optional: 2 lbs potatoes
- optional: 1 lb carrots
- optional: 1 yellow onion
Instructions
- Coat the chuck roast with oil and season liberally with steak seasoning and thyme.
- Sear the roast in a hot skillet until browned on all sides, then transfer to the slow cooker.
- Pour beef broth into the skillet, scraping up any browned bits, and pour over the roast.
- Add any optional vegetables on top of the roast.
- Cook on low for 7-8 hours or high for 3.5-4 hours until fork-tender.
- For thicker gravy, mix cornstarch with water and stir into the liquid; cook on high until thickened.
- Serve warm.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipesamanda.com/crock-pot-chuck-roast-so-tender-easy/