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Crispy Vegetable Samosas

Crispy Vegetable Samosas: A Flavorful Snack or Appetizer
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Crispy Vegetable Samosas are a delightful treat that combines a flaky pastry with a savory filling of spiced potatoes and peas. Perfect for any occasion, these golden-brown pastries are sure to impress your guests or satisfy your snack cravings. Easy to prepare and customizable, you can adjust the spices or add your favorite vegetables to make them truly your own. Serve them warm with tangy dipping sauces for an irresistible appetizer or snack that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 2 medium potatoes, boiled and diced
  • 1/2 cup green peas (fresh or frozen)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece ginger, minced
  • 1 green chili, chopped (optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)
  • Vegetable oil (for deep frying)

Instructions

  1. Prepare the dough by mixing flour and salt in a bowl. Add vegetable oil and gradually incorporate water until a firm dough forms. Cover and let rest for 30 minutes.
  2. For the filling, heat vegetable oil in a frying pan over medium heat. Sauté onion, garlic, ginger, and optional green chili until soft. Add spices and cook briefly before incorporating potatoes and peas. Season with salt and lemon juice; let cool.
  3. Divide the rested dough into small balls and roll each into thin circles. Cut in half to form cones, fill with the mixture, and seal edges tightly.
  4. Heat vegetable oil in a pan for deep frying. Fry samosas until golden brown (about 4–5 minutes per batch). Drain on paper towels before serving.

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Find it online: https://recipesamanda.com/crispy-vegetable-samosas-a-flavorful-snack-or-appetizer/

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