Crispy Kataifi Nest with Spinach-Feta Melt
Indulge in the delightful Crispy Kataifi Nest with Spinach-Feta Melt, a perfect blend of crunchy and creamy textures. These charming nests are made from shredded kataifi dough, enveloping a rich filling of fresh spinach and creamy feta cheese. Ideal for any gathering or as a satisfying snack, these nests are not only easy to prepare but also highly customizable. Serve them warm or at room temperature for a deliciously impressive appetizer that will have your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 nests 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package kataifi dough (shredded phyllo)
- 1/2 cup melted butter
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/4 cup ricotta cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, crumbled feta, ricotta cheese, minced garlic, oregano, black pepper, and beaten egg. Mix until well combined.
- On a clean surface, separate kataifi dough into strands and brush melted butter onto a baking sheet. Form small nests by wrapping the dough around your fingers or using a muffin tin for support.
- Fill each nest with about one tablespoon of the spinach-feta mixture without overfilling.
- Place filled nests on the prepared baking sheet and drizzle with remaining melted butter. Bake for 20–25 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 nest (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg