Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a delightful fusion of zesty flavors and satisfying crunch, making it the perfect dish for family dinners or meal prep. This easy-to-make recipe features marinated chicken breasts soaked in tangy dill pickle juice, coated in a savory blend of seasoned breadcrumbs and Parmesan cheese, and fried to golden perfection. Whether served alongside a fresh salad, as a filling for sandwiches, or enjoyed on its own, this crispy chicken is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes.
- Set up a breading station with seasoned flour in one bowl, whisked eggs in the second, and a mixture of breadcrumbs and Parmesan in the third.
- Heat oil in a skillet over medium heat.
- Bread the marinated chicken by dredging it first in flour, then egg, and finally coating it with the breadcrumb mixture.
- Fry each piece for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg