Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful appetizer that combines the tenderness of salmon with a crunchy coating and a mouthwatering sweet-spicy sauce. Perfect for any gathering or as a satisfying snack, these bites are sure to impress with their unique flavor profile and satisfying crunch. With simple ingredients and straightforward preparation, you can whip up these crispy treats in no time. Enjoy them alone or paired with rice or noodles for a complete meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs salmon fillets (skinless, cut into 1 ½-inch cubes)
- ½ cup cornstarch
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to heat preference)
- Fresh chives or green onions for garnish
Instructions
- Pat the salmon cubes dry with paper towels. Toss in cornstarch, paprika, garlic powder, salt, and black pepper until fully coated.
- Heat olive oil in a skillet over medium-high heat until hot.
- Cook salmon bites in batches, searing each side for about 2–3 minutes until golden brown and crispy. Remove from skillet and set aside.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Drizzle sauce over salmon bites or toss to coat completely. Garnish with chopped chives or green onions before serving.
Nutrition
- Serving Size: 5 pieces (about 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg