Crepes Suzette
Indulge in the elegance of Crepes Suzette, a classic French dessert that transforms simple crepes into a gourmet delight. These thin, delicate pancakes are enveloped in a luscious orange sauce, balancing sweetness with vibrant citrus notes. Perfect for dinner parties or as a sweet finish to any meal, this recipe invites you to impress your guests with its sophisticated flavor and stunning presentation. With easy preparation and room for customization, Crepes Suzette is sure to be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 (4 crepes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tbsp granulated sugar
- 2 eggs
- 3/4 cup whole milk
- 1/2 cup water
- 3 tbsp unsalted butter
- 3/4 cup fresh orange juice
- 1/2 cup castor sugar (for sauce)
- Thinly sliced orange peel
Instructions
- In a mixing bowl, whisk together flour, granulated sugar, and salt. Add eggs, vanilla extract, milk, and water; mix until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat; melt 1 tablespoon of butter. Pour about 1/4 cup of batter into the skillet, tilting to spread evenly. Cook for 1-2 minutes until edges lift; flip and cook for another minute. Repeat with remaining batter.
- For the sauce, melt castor sugar and butter in a pan over medium heat. Stir in sliced orange peel and fresh orange juice; simmer for about 5 minutes until slightly thickened.
- Fold each crepe into quarters and place them in the warm orange sauce to soak briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesamanda.com/crepes-suzette/