Creole Caesar Salad With Corn Bread Croutons
Creole Caesar Salad With Corn Bread Croutons is a refreshing twist on the traditional Caesar salad, perfect for any occasion. This vibrant dish features crispy fried okra and sweet corn, complemented by creamy Creole dressing and crunchy corn bread croutons. Ideal for gatherings, picnics, or a light dinner, this salad combines unique Southern flavors with a delightful mix of textures. Impress your guests with its colorful presentation while enjoying a nutritious meal that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing/Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups Fried Okra
- 2 heads romaine lettuce, leaves separated
- 1 cup cooked fresh corn kernels, chilled
- 2½ cups cubed corn bread, toasted
- ½ cup sliced grape tomatoes
- ½ cup sliced seedless cucumber
- ¼ cup sliced red onion
- ⅔ cup extra-virgin olive oil
- 3 garlic cloves, peeled
- 2 tablespoons chopped onion
- 2 tablespoons red wine vinegar
- ½ roasted red bell pepper
- 1 tablespoon finely chopped celery
- 1 teaspoon light brown sugar
- ¼ teaspoon cayenne pepper
- 2 tablespoons mayonnaise
- ¼ cup grated Parmesan cheese
- Salt and pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine half the fried okra, romaine lettuce, corn, corn bread cubes, grape tomatoes, cucumber, and red onion. Drizzle with Creole dressing and toss gently.
- Divide the mixture onto serving plates and top with remaining fried okra. Serve immediately for optimal freshness.
- For the dressing: Sauté garlic and onion in olive oil until golden. Blend with vinegar, roasted bell pepper, celery, brown sugar, mayonnaise, Parmesan cheese, salt, and pepper until smooth.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg